RAMÓN BILBAO CRIANZA
The inspiration of every day
An everyday inspiration
To receive breath, to turn things around, to reach delirium. We all have ways of defining inspiration. We, however, have preferred to stop talking about it and create a wine with a small part of it. Crianza: The wine that inspires.
Videotasting Rosana Lisa
Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in mouth. 100% Tempranillo to accompany cold meats and mild cheeses, white meats and blue fish.
WINE MAKER
Rodolfo Bastida is the orchestra director of Ramón Bilbao, an expert in the conquest of wine. You can always count on him in this new adventure that is about something more than wine. Vitality, maybe …
HARVEST AND VINE SELECTION
An early harvest following a cold and rainy winter, cool spring and hot summer. Optimal physiological development of the vines was aided by the rainfall in September and October.
ELABORATION AND FERMENTATION
After separating the grapes by variety, the temperature is controlled and reaches up to 28-29º. The devatting process is fast, and optimal levels of colour extraction can be observed. Ageing takes place in American oak barrels.
TASTING NOTES
This wine is maroon, of medium intensity, clean, bright and shows tear density. It has aromas of dark fruits like blackberries, and liquorice with sweet notes of nutmeg, cinnamon, vanilla and buns. In mouth, it is intense, with medium acidity and body, and well-integrated tannins. Black fruits and woody aromas can be detected in the aftertaste.
PAIRING
This 100 % Tempranillo pairs especially well with cold meats and soft cheeses, white meats like chicken, stewed rabbit, and blue fish. Serve between 16ºC and 18ºC.
Ramón Bilbao
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