100 YEARS OF HISTORY

Our style

With this philosophy, we’ve created a fresh and elegant style, where the fruit is the undisputed star, fully expressing its character, without being overshadowed by the excessive use of oak. This is what we like to call the.
“Ramón Bilbao twist”.

“Capturing the unique essence of our vineyards in Rioja and Rueda in every bottle we produce.”
Our awards
Throughout our history, we’ve received many national and international awards, but if we had to choose just five, they would be the following:

In 2014, we were recognised as the ‘Best Spanish Winery’ by the International Wine & Spirit Competition, the most rigorous and reputable competition in the world.

We’ve been part of this programme since 2017, recognised for our commitment to environmental sustainability, and becoming the first winery in Spain to have the vineyard certified too.

In 2019, we entered the list of the ‘50 Most Admired Wine Brands in the World’, a prize that marked a dream come true for us that remains true to this day.

In 2024, we were named ‘Best European Producer’ by this, the most prestigious association of sommeliers, with an award celebrating our excellence and consistent quality in each and every one of our wines.

Being recognized as a leader in wine tourism is the result of our passion for heritage and innovation. An invitation to discover a destination designed to inspire curiosity.
Our commitment



Our winemakers
Behind every one of our wines is someone who has crafted it for others to enjoy. Get to know them.

RODOLFO BASTIDA
THE VISION OF THE LEGACY
Technical and Winery Director of Ramón Bilbao since 1999. As the architect of Rioja Alta’s modernization, his vision has been instrumental in positioning the winery as one of the 50 most admired in the world.
For Rodolfo, excellence is not a technical data point; it is a constant attitude. His obsession with experimentation and respecting the purity of the grape pursues a single destination: your memory.

ROSANA LISA
THE SCIENCE OF EMOTION
Director of Innovation and Rodolfo Bastida’s right hand. With a solid background in viticulture and experience in various wine-growing regions, she leads the research projects that ensure the future and sustainability of our vineyards.
Rosana understands wine as an invisible thread connecting the natural cycle with human emotion. Her work is a blend of scientific rigor and contemplation. For her, every bottle holds a landscape.

SARA BAÑUELOS
THE VISION OF THE ORIGIN
Responsable de Enología en Ramón Bilbao Rueda. Ingeniera Técnica Agrícola y Enóloga, representa la nueva generación que fusiona el respeto por la tradición con una visión contemporánea y fresca de los vinos blancos con alma atlántica.
Sara entiende que la frescura no es solo una temperatura, es un sentimiento de claridad. Su obsesión es que el vino mantenga el nervio y la honestidad de la tierra.


