We feel the beat of things from the heart. We pump our dream, now converted into wine, from our stock into your glass. A wine inside, from the deepest part of our homeland, from what truly moves us.
A ruby red wine with hints of fresh dark fruits and ripe cherries, reminiscent of white pepper and eucaplyptus. Oily and lingering in mouth.
100% Tempranillo, pairing well with mushroom dishes, stewed meat, and chocolate.
Rodolfo Bastida is the orchestra director of Ramón Bilbao, an expert in the conquest of wine. You can always count on him in this new adventure that is about something more than wine. Vitality, maybe ….
The rainfall in September favoured the ripening process. This harvest is classified Very Good by the D. O. Rioja’s Regulatory Council.
These processes are carried out in small French oak vats at controlled temperatures so as to maximise the extraction of aroma and colour. After this, malolactic fermentation is performed without filtering, with only the movement of the lees using batonnage. Ageing lasts 19 months in new French oak barrels.
Ruby red and of high intensiy, this wine is clean, bright and shows tear density. It has aromas of black fruits and ripe cherries, with notes of white pepper, eucalyptus and mint. The tertiary aromas of wood come through with a hint of dark chocolate, coffee and cigars. This young, balanced wine is long and creamy, with fresh acidity and ripe tannins in mouth.
This 100% Tempranillo is an ideal accompaniment for mushrooms and truffle, spiced meat stews, and dark chocolate desserts. Serve between 18º C and 19º C.