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SAUVIGNON BLANC

The journey collection

ramon_bilbao_journey_sauvignon_1180

AN HOMAGE TO GOSSAMER ALBATROS

The first man-powered ship capable of long-distance travel. Tribute to aviation history that embraces Ramon Bilbao´s own spirit of adventure.

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WINE MAKER

Enóloga Sara Bañuelos de Ramón Bilbao Rueda

SARA BAÑUELOS, Technical Director of Bodegas Ramón Bilbao Rueda. Agricultural Engineer and Degree in Oenology at the University of La Rioja. Her favorite wine in the afternoon is Edicion Limitada and Ramón Bilbao Sauvignon Blanc fills her with positivity in the morning.

Wine maker
1

Harvest and Vine Selection

Winter with moderate temperatures, a mild spring and warm summer. Moderate rainfall throughout the year. Strong winds, which guarantee good health.

2

Elaboration and Fermentation

Vinification using three different materials: concrete, oak vats and stainless steel. Fermentation with microoxygenation at controlled temperatures of 16o and 14o. To achieve more body and a creamy mouth-feel, the wine is kept in contact with its lees for one month before the moment of bottling.

3

Tasting Notes

Lemon yellow in colour and medium in intensity. Clean, brilliant and presenting tears. Intense aroma of citrus fruits with herbal and balsamic notes, tropical touch, passion fruit and spices. Intense, with refreshing acidity and a long, silky finish. In retronasal, its fruit and herbal notes reappear.

4

Pairing

A perfect match for fish, shellfish, sushi or steamed vegetables.

Ramón Bilbao

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