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ALBARIÑO

The journey collection

ramon_bilbao_journey_albarino_1180

AN HOMAGE TO THE FIRST PLANES THAT WENT AROUND THE WORLD

A tribute to aviation history that embraces Ramon Bilbao´s own spirit of adventure.

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WINE MAKER

Enóloga Sara Bañuelos de Ramón Bilbao Rueda

SARA BAÑUELOS, Technical Director of Bodegas Ramón Bilbao Rueda. Agricultural Engineer and Degree in Oenology at the University of La Rioja. Her favorite wine in the afternoon is Edicion Limitada and Ramón Bilbao Sauvignon Blanc fills her with positivity in the morning.

Wine maker
1

Harvest and Vine Selection

Dry Summer, low rainfall. The growing cycle began 15 days early (early March). Little flowering due to temperature break between day and night.

2

Elaboration and Fermentation

Selection of the best grapes from fresh, healthy clusters. These go to presses in inert conditions where we obtain the musts which are fermented by indigenous yeasts in stainless steel vats. The wine is left on the lees for 1 month prior to bottling.

3

Tasting Notes

Lemon-colour with waxy hues. A crystal-clear wine with a bright sheen. Fruit notes of pear and tropical notes accompany the salty, aniseed nuances. Refreshing, with citrus and balsamic notes and light sensations which make it an attractive, lively, expressive wine.

4

Pairing

Perfect with grilled octopus, bass or gilthead bream. You can also serve it with spicy food, tacos or fajitas.

Ramón Bilbao

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