Bodegas Ramón Bilbao - UK

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ROSADO

The journey collection

ramon_bilbao_journey_rosado_1180

AN HOMAGE TO BLERIOT XI

The first airplane that crossed the English Channel. A tribute to aviation history that embraces Ramon Bilbao´s own spirit of adventure.

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WINE MAKER

Enólogo Rodolfo Bastida de Ramón Bilbao

Rodolfo Bastida is the orchestra director of Ramón Bilbao, an expert in the conquest of wine. You can always count on him in this new adventure that is about something more than wine. Vitality, maybe …

Wine maker
1

Harvest and Vine Selection

On the whole, it has been a warm year, but with conditions of high humidity.

2

Elaboration and Fermentation

Bled by gravity and with no automatic pressing. A mix of Viura and Garnacha grapes are left to macerate in the vat for two-four hours. The must is collected without undergoing pressing. So as to synthesize the primary aromas and flavours which recall the floral notes of the garnacha. Fermentation at a low temperature (14oC).

3

Tasting Notes

Salmon- pink colour, pale intensity. Clear and bright sheen with some slight signs of tears. Its aromas are frank and clean. Medium intensity. Notes of red fruits (redcurrants, strawberries, blackcurrant), as well as citrus fruits and white flowers (chamomile). Refreshing, balanced acidity. Citric and red fruit aromas in retronasal. It is a harmonic wine with a good balance of acidity and structure.

4

Pairing

Ideal as an aperitif and with cold dishes such as white asparagus, shellfish salad, grilled vegetables, beef carpaccio or risottos.

Ramón Bilbao

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