RAMÓN BILBAO LIMITED EDITION
Earthly pleasure
Modernity that’s easy to understand
To innovate, to create something, to look at things in a different way, or even to write backwards. To try, to accept the challenge, to live without fear. To risk everything for a modernity that’s easy to understand. Modernity, a change, a limited edition originality.
Videotasting David Robledo
100% Tempranillo, lively and fruity. A ruby red wine with notes of black grape, matured in oak barrels. Long in mouth, full-bodied and showing terroir.
To be paired with beef, smoked food and soft cheeses.
WINE MAKER
Rodolfo Bastida is the orchestra director of Ramón Bilbao, an expert in the conquest of wine. You can always count on him in this new adventure that is about something more than wine. Vitality, maybe ….
HARVEST AND VINE SELECTION
The harvest followed a cold and rainy winter, cool spring and very hot summer. The rainfall in September and October favoured the complete physiological and phenolic development of the grape. A rigorous hand-selection of vines is carried out in small boxes, followed by a second selection at the winery.
ELABORATION AND FERMENTATION
Following pre-fermentation maceration, fermentation is carried out in French oak vats at a temperature of 26ºC. Post-fermentation maceration lasts 7 days and ageing is carried out in French and American oak barrels for 14 months. Ageing is concluded in our underground bottle cellar for a further 10 months.
TASTING NOTES
100% Tempranillo, this is a fruity and soulful wine. Ruby red in colour, it is of high intensity, clean, bright and produces tears. It has notes of ripe, black grape and is aged in noble barrels, resulting in hints of black pepper, cloves and chocolate. In mouth, it is long, heavy and shows terroir, with a complex fruity aftertaste. This is a wine in evolution and has potential for longevity.
PAIRING
Pairs perfectly with beef, smoked foods, soft cheeses and international cuisine, namely Mexican and Chinese. Serve between 18ºC and 20ºC.
Ramón Bilbao
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